
Ingredients :
- 1 1/2 Cups peanut butter
- 1 Cup Crisco Shortening
- 2 1/2 Cups Brown Sugar
- 6 TBSP. Milk
- 2 TBSP. Vanilla
- 2 Eggs
- 3 1/2 Cups Flour
- 1 1/2 tsp. Salt
- 1 1/2 tsp. Baking Soda
Method :
- PREHEAT OVEN to 375°
- Mix peanut butter, shortening, brown sugar, milk, and vanilla just until creamy.
- Add eggs to other wet ingredients and mix on slow just until blended in. Don"t over mix.
- Stir flour, salt, and baking soda together in a bowl before adding to wet muxture.
- Using a large cookie scoop . . .
- 8 cookies per cookie sheet, imprint the top of each cookie with a fork, . . .
- Bake @ 375° on dark non stick cookie sheet for 11 minutes OR . . .
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