
Ingredients :
- 4 Red/yellow bell pepper
- 1 lb ground beef
- 1 medium white onion
- 3/4 cup fresh cherry tomatos
- 3/4 cup Jasmine white rice
- 1 clove garlic
- 1 Salt and pepper
- 1 paprika
- 1 garlic powder
- 2 cup water (for cooking rice)
- 1/2 cup grated parmesan cheese
- 1 bread crumbs
Method :
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don"t be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
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