Ingredients :
- 1 cup brown rice
- 1 tub rollmops (herring)
- 1/2 yellow pepper
- 2 tbsp spring onions
- 1 thumb ginger
- 4 tbsp coconut oil
- 200 ml coconut milk
- 2 cloves garlic
- 1/2 green finger chilli
- 1 tbsp dark brown sugar
- enerous amount of light soy sauce
Method :
- Chop garlic, ginger and chillis into small pieces and add to a bowl
- Add coconut oil and a generous splash of light soy sauce to the bowl
- Remove rollmops (herring) from tub and rinse some of the vinegar away in cold water. Add this and the onions/gherkin to the bowl, mix in well and leave to marinade for 20-30 mins
- Boil and cook your rice on the side while this is marinading
- Chop yellow peppers and spring onions while you wait for the rice
- Shallow fry the spring onions and peppers, and then add in all of the fish and marinade
- Pour in the coconut oil and a little extra soy sauce. Cook for ~20 mins or until about half of the liquid has boiled away
- Combine with rice and serve!
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