
Ingredients :
- 2 1/2 cups all-purpose flour
- 2 cup oat bran
- 1/4 cup brown sugar splenda
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups sweetened vanilla almond milk
- 1/2 cup canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 large ripe frozen bananas
- 1/2 cup semi-sweeten mini chocolate chips
Method :
- Preheat oven to 400F.
- Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
- In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
- Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
- Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
- (Optional) Mix in mini semi-sweet chocolate chips.
- Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
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