Ingredients :
- 100 grams chickpeas (canned)
- 100 grams black eyed peas (canned)
- 1 asneeded frying oil
- 2 tbsp ☆balsamic vinegar
- 1 1/2 tbsp ☆honey
- 2 tsp ☆soy sauce
Method :
- Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.
- Combine the ☆ ingredients in a bowl.
- Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.
- Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.
- The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!
- These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.
- Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!
- ""Pickled Roasted Soybeans with Balsamic Vinegar"".
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