Ingredients :
- 4 oz penne or linguine pasta
- 2-3 boneless chicken breast
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 4 chopped mushrooms
- 1 green onion minced
- 1 1/2 cups heavy cream
- 1/4 cup milk
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 garlic powder
- 1/8 ground black pepper
- To taste Parmesan cheese
Method :
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food. Enjoy!
0 komentar:
Posting Komentar