Ingredients :
- 5 1/2 ounces Sirloin Beef
- 1 cup Low Sodium Beef Broth, divided
- 1 Tbsp. Ketchup
- 1/8 tsp. Salt
- 1/8 tsp. Garlic Powder
- 5 Green Onions, finely chopped
- 1 Tbsp. All Purpose Flour
- 4 ounces Plain Yogurt
- 1 cup Fresh Mushrooms, sliced
Method :
- Cut beef into strips
- Spray skillet with nonstick spray. Brown beef.
- Add 2/3 cup broth, ketchup, salt, and garlic powder to skillet. Bring to a boil; reduce heat. Simmer until beef is tender.
- Add mushrooms and onion. Simmer covered until onion is tender.
- Mix 1/3 cup broth and flour in a container with a lid; shake until flour is dissolved. Add to beef gradually. Bring to a boil, stirring constantly. Stir in yogurt; heat through.
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