
Ingredients :
- spicy sauce
- 1 tsp cayenne pepper
- 1/4 cup finely chopped onion
- 2 tbsp mayonnaise
- 1 tsp yellow prepared mustard
- 1 tbsp honey
- tuna egg cakes
- 5 1/2 oz canned tuna fish packed in water drained
- 3 large eggs
- 1 tbsp double acting baking powder
- 2 tbsp chopped parsley
- 1/2 cup grated parmesan cheese
- 1 tsp ground black pepper, fresh
- sauté
- 2 tbsp butter
Method :
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
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