Ingredients :
- 3 lb yellow potatoes, quatered
- 2 pinches italian seasoning
- 1/4 teaspoon garlic powder
- olive oil for drizzling
- salt & pepper
Method :
- Preheat oven to 450°. Line baking sheet with parchment paper. Place potatoes on pan and drizzle generously with olive oil. Season with italian seasoning, garlic powder, and lots of salt and pepper.
- Bake potatoes 25 minutes. Turn and mix up potatoes. Bake another 10-15 minutes or until potatoes are easily punctured with a fork. Serve topped with parsley and salt.
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