Ingredients :
- potatoes
- 6 large potatoes
- 2 eggs
- 5 mint
- pinch salt
- pinch pepper
- 1 1/2 tbsp vegetable oil
- mayonnaise
- 5 tbsp store bought mayonnaise or salad cream
- 1 cup vanilla yogurt
- 1 tbsp brown sugar
- ml boiling water
- 1 medium onion, chopped
- 1 clove garlic (optional)
Method :
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix ...serve and enjoy!
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