
Ingredients :
- 4 oz chicken breast
- 2 oz spinach
- 2 oz romaine lettuce
- 1/8 cup feta cheese
- 1/2 roma tomato
- 1 slice onion
- 1 1/2 oz greek salad dressing
- 1 tbsp lemon juice
- 1/2 tsp ground black pepper
- 1/4 tsp salt
Method :
- Chop spinach and lettuce. Wash and let dry.
- Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
- Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
- Place chicken into frying pan, and cook until strips are at 165°F.
- Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.
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