Ingredients :
- 1/4 cup pecans, chopped
- 4 medium sweet apples, peeled, cut into 1-inch pieces
- 1/4 cup raisins
- 1/4 cup brown sugar, packed
- 1/4 cup water
- 1 tsp ground cinnamon
- 2 tsp vanilla
- 4 slices lean ham, cooked
Method :
- Heat 12-inch nonstick skillet over Med-high heat until hot. Add pecans; cook, stirring constantly, 3 to 4 minutes, or until lightly browned. Immediately remove pecans from skillet; set aside.
- In same skillet, combine apples, raisins, brown sugar, water, and cinnamon; stir gently to coat apples. Reduce heat, cover lightly and simmer 6-7 minutes, or until apples are crisp-tender. Stir in vanilla.
- Increase heat to medium-high.Move apple mixture to one side of skillet. Add ham slices. Cook 3-5 minutes, or until most of the liquid evaporates.
- To serve, Place ham slices on 4 plates. Spoon apple mixture over ham. Top with 1 Tbs pecans
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