
Ingredients :
- 1 whole wheat tortilla
- 3 oz breaded chicken strips
- 1 oz romaine lettuce
- 1/3 cup shredded cheddar cheese
- 1/8 cup onion
- 1/8 cup yellow pepper
- 1/8 cup green pepper
- 1/8 cup tomato
- 2 tbsp taco sauce
- 1/3 tsp ground cumin
- 1/4 tsp garlic powder
Method :
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
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