Ingredients :
- 1 3-4 pound rack of beef back ribs
- 2 tablespoons black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- Optional: 1/4 of a lemon
Method :
- Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible.
- Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
- Place meat-side up on the rack and cover tightly.
- Roast for 4-5 hours. Do not check on them!
- Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs.
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