Ingredients :
- 500 600 ml of chicken stock
- 300 grams of frozen seafood
- 200 grams of mixed meats any kind is fine and cut in full mouth size
- 1 can of Strawmushroom or any mushroom is fine too
- 2 chilli slices
- 1 onion cut into big chuck
- 1 slice of lemongrass
- 1 slice of galanga
- 1 large tomato cut into 6 pices
- 1 cup of roughly cut of Pak she and green onions
- 2 tbsp of chilli paste in oils
- 2 tbsp of fish sauces
- 1 tsp of sugar
- 1 tbsp of oyster sauce
- 1/2 lime or lemon slices need only juice
Method :
- Bring chicken stock to boils and add galanga and lemon grass in the pot
- Let"s boils and add mixed meats into the boiling pot
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let"s cook for 2 more minutes
- Add chilli paste and chilli into the pot then add green onions and Pak she .
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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