Ingredients :
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tbsp soy sauce
- 3 cloves garlic, minced
- 1 bag (28 oz) fully cooked, frozen meatballs
Method :
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
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