Ingredients :
- 1/2 cup butter
- 1 small bag bow tie pasta
- 1 green pepper
- 1 red bell pepper
- 1/2 cup celery
- 2 cloves garlic
- 1 lbs chicken breast or thighs
- 1 lbs smoked sausage
- 1 pound shrimp thawed and deveined
- 1 onion
- Salt and pepper
- 1-2 tablespoons creole seasoning
- 1/2 jar mild salsa
- 1 jar Alfredo sauce
Method :
- In a large pot bring water to a boil and cook your pasta
- Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down
- Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking
- Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat
- Add butter to skillet and sauté shrimp until pink then add to the pot.
- Try adding green onion to add color and flavor.
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