Recipe Low-carb Salted Caramel Almond Brittle

Ingredients :

• 1 c almonds
• 1/4 c butter
• 1/2 c Swerve
• 2 tsp vanilla
• 1/4 tsp salt
• 1/8-1/4 tsp course sea salt, optional

Method :

1. Line 9x9 pan or 9" pie plate with parchment paper.
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

Recipe Low-carb Salted Caramel Almond Brittle 2015-09-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster