Jumat, 18 September 2015

Recipe Low-carb Salted Caramel Almond Brittle

Resep Low-carb Salted Caramel Almond Brittle

Ingredients :

  • 1 c almonds
  • 1/4 c butter
  • 1/2 c Swerve
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/8-1/4 tsp course sea salt, optional

Method :
  1. Line 9x9 pan or 9" pie plate with parchment paper.
  2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
  3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
  4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
  5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

Recipe Low-carb Salted Caramel Almond Brittle Rating: 4.5 Diposkan Oleh: CakeMaster

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