Ingredients :
- 1 medium salmon fillet
- 2 cup Spinach Leaves
- Salt & Pepper
- 1 medium Lime Or Lemon
- 1 tbsp olive oil, extra virgin
- 2 tsp Apple cider Vinegar
- 1 pinch canye pepper
- dash garlic powder
- 1 stick mozzarella cheese
Method :
- Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌
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