Recipe Danish & Croissant Dough

Ingredients :

• 1/4 c. warm water (110•)
• 2 1/2 t. active dry yeast (one pk.)
• 1/2 c. milk, room temp.
• 1 egg, room temp.
• 1/4 c. sugar
• 1 t. salt
• 2 1/2 c. flour
• 14 TB. unsalted butter, cold
• For the egg wash... 1 egg & 2 TB. milk

Method :

Recipe Danish & Croissant Dough 2015-09-30T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster