Ingredients :
- 2 cups whole almonds
- 1 cup white sugar
- 1/2 cup water
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
Method :
- Stir continually over medium heat until sugar crystalizes on almonds and there is no liquid left in the pot.
- Immediately pour almonds onto wax paper (break apart if needed) and allow almonds to cool completely. Store in an airtight container.
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