Recipe Chocolate covered bacon

Ingredients :

• 1 lb. thick cut bacon
• 6 oz. +- almond bark melting chocolate or your favorite
• coarse sea salt
• ground red pepper [optional]
• wax paper

Method :

1. Cut bacon in half.
2. Either fry or bake bacon.
3. Cook until crispy but not burnt. Then drain on paper towels, paper or both till room temperature.
4. Melt chocolate according to directions on package.
5. Spoon chocolate onto bacon holding it over the dish. Using back of spoon, even out the chocolate then repeat on flip side of bacon strip.
6. Lay bacon strip on wax paper. Then on the one side only I sprinkle sea salt on the chocolate end before it sets up. I like red pepper on mine along with the sea salt.
7. Work with only about 5 pieces at a time otherwise the chocolate may set up before you have a chance to add your seasonings. Then refrigerate for 30 minutes before serving.

Recipe Chocolate covered bacon 2015-09-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster