Recipe Chocolate Tea Scones

Ingredients :

• 200 g flour
• 2 tsp baking powder
• 1/2 tsp salt
• 50 g sugar
• 7 pieces chocolate
• 2 tsp tea leaves
• 70 ml milk
• 1 egg
• 2 Tbsp olive oil

Method :

1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.

Recipe Chocolate Tea Scones 2017-03-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster