Ingredients :
- Soup
- 500 grams tomato passata
- 400 grams frozen peas, thawed
- 1 small shallot, diced
- 1 garlic clove, minced
- 1 tsp sugar
- 1 vegetable stock cube
- 1 salt, black pepper, cayenne pepper
- Dumplings
- 1 pinch baking powder
- 1/2 tsp salt
- 3 tbsp all-purpose flour
- 1 egg
- 1 tbsp vegetable oil
Method :
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
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