Ingredients :
- Sauce
- 1/2 cup Butter
- 2 clove Garlic sliced thinly
- 2 pinch Fresh basil
- 2 tbsp Cream cheese
- 1/4 cup Lemon Juice
- 1 tsp Pepper
- 1/2 cup Diced fresh tomatoes
- 3 tbsp Skim milk
- 1 tbsp Olive Oil
- Chicken
- 4 large Chicken breast
- 3 Eggs (beaten)
- 1 pinch Salt & Pepper
- 1/2 cup Bread Crumbs
- 1/2 cup Parmesan Cheese shredded
- 1 tbsp Olive Oil
- 1/2 cup Mozzarella cheese cube and chopped
- Pasta
- 1 Pasta (spaghetti or angel hair - yum)
- 1 bunch
Method :
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
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