Recipe Creamy mushroom sauce

Ingredients :

• 1-2 Tbsp olive oil
• 1 Tbsp unsalted butter
• 1 onion, minced
• 2 cups chopped up mushrooms (about 300 g)
• 2-3 pinches salt to taste
• 1/4 cup white wine
• 1 cup cream (you choice of double, single, etc)

Method :

1. First heat the oil and butter until butter is melted. Add onions and saute on medium low until very soft and golden (around 10 minutes).
2. Turn heat to high and then add in the chopped up mushrooms. Saute them until the are very soft and have started to get some color. It may take a few minutes but it"s important to get the cooked very well or the flavor will not be that good.
3. Once the mushrooms have cooked nicely, add a couple pinches salt, then pour in the wine. Scrape up any brown bits on the bottom of the pan and stir for a few minutes. You want all the wine to evaporate.
4. Make sure all the wine is evaporated or it will make your sauce watery.
5. Pour in the cream and let it come to a bubble. Stop the heat and use it as a sauce for your whatever your dish is or mix in cooked pasta.

Recipe Creamy mushroom sauce 2015-08-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster