Ingredients :
- 1-2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1 onion, minced
- 2 cups chopped up mushrooms (about 300 g)
- 2-3 pinches salt to taste
- 1/4 cup white wine
- 1 cup cream (you choice of double, single, etc)
Method :
- First heat the oil and butter until butter is melted. Add onions and saute on medium low until very soft and golden (around 10 minutes).
- Turn heat to high and then add in the chopped up mushrooms. Saute them until the are very soft and have started to get some color. It may take a few minutes but it"s important to get the cooked very well or the flavor will not be that good.
- Once the mushrooms have cooked nicely, add a couple pinches salt, then pour in the wine. Scrape up any brown bits on the bottom of the pan and stir for a few minutes. You want all the wine to evaporate.
- Make sure all the wine is evaporated or it will make your sauce watery.
- Pour in the cream and let it come to a bubble. Stop the heat and use it as a sauce for your whatever your dish is or mix in cooked pasta.
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