Recipe Roasted Pepper Cream Sauce

Ingredients :

• 1 1/2 C heavy cream
• 1 roasted orange bell pepper; stem and seeds removed
• 1/2 bundle cilantro; stems removed
• 1 yellow onion
• 2 cloves garlic
• 1 jalapeño; rough chop, seeds removed
• 1 T vegetable oil
• 1 pinch kosher salt & black pepper

Method :

1. Heat cream to a boil in a seperate sauce pan. Reduce to a simmer.
2. Heat 1 T of vegetable oil in a small saute pan.
3. Sweat jalapeños and onions until soft.
4. Add garlic. Cook until fragrant, about 1 minute.
5. Transfer to a food processor or blender with roasted bell pepper and cilantro, and blend until smooth.
6. Whisk puree into cream sauce.
7. Simmer 5 minutes.
8. Variations; Coconut extract or milk, fresno chiles, habanero, bacon, oregano, marjoram, parsley, sage, coriander, poblano, celery, vinegar, stock, lemongrass, cumin, thyme, basil, lime, pineapple, mango, lemon, horseradish, turmeric, orange, blood orange, grapefruit, mint, tamarind, shallots, tarragon, dill, hazelnuts, macadamia, almond, pecans, walnuts, honey, peanut, cashews, pistachios, herbes de provence, rosemary, roasted garlic or tomatoes, tomatoes, brown sugar, cayenne, crushed pepper flakes, caramelized onions, chives, leeks, ramps, cinnamon, nutmeg, clove, allspice, pumpkin, mace, espresso, chocolate, roasted mushrooms, roasted peaches, veggie purees, rum,

Recipe Roasted Pepper Cream Sauce 2017-02-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster