Recipe Buttery Pie Crust

Ingredients :

• 1 & fourth cup ap flour
• half tea salt
• half cup butter
• 2 tbs. sour cream

Method :

1. Put in food processor and, pulse till dough becomes crumbly, then take out an form a ball, then make a disc.
2. Put in plastic wrap and, put in fridge to firm up at least half an hour, take out and roll out and, make pie of choice.

Recipe Buttery Pie Crust 2015-08-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster