Ingredients :
- 3 lb Drumstick
- 1/2 tbsp All purpose seasoning
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
- 2 clove garlic chopped
- 1 Onion chopped
- 3 Ok fresh thyme
- 1/4 tsp Black pepper
- 1 tbsp Vegetable oil
Method :
- Preheat oven to 425°F
- Trim excess fat and skin from the drumsticks and wash
- Pat dry and season chicken with all powdered season.. Toss and make sure they are all coated
- Heat oil in a non stick pot then add chicken and brown on each side, about 3 minutes per side
- After the chicken is finish browning, transfer to a baking pan. Add three table spoon of water to deglazed the skillet that you browned the chicken in then pure the glaze over the chicken
- Cover the chicken and bake for 35 minutes
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