Ingredients :
- 180 g Brown Sugar or 12 tablespoons
- 109 g all purpose flour or 7 tablespoons
- 60 g unsweetened cocoa powder or 4 tablespoons
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup hot water (add in some instant coffee powder)
Method :
- Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes.
- Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)
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