Ingredients :
- 1 Tbsp butter
- 4 oz Chopped Chicken (115 g)
- 1/2 Chopped Onion
- 2/3 cup Mixed vegetables
- 445 g Cooked Rice (1 lb)
- 1/2 clove minced garlic
- 2 tsp salt
- to taste Pepper
- 5 Tbsp tomato catsup
- 1 Tbsp Parmesan cheese
- 4 eggs
- 8 Tbsp milk
- to taste Salt
- to taste Pepper
- 2 Tbsp butter
Method :
- Put butter in a large skillet, cook chicken and onion until cooked.
- Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
- Beat eggs and add milk, salt and pepper.
- Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
- Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
- Drizzle tomato catsup on the omurice if you like.
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