Recipe Seafood Arrabiata

Ingredients :

• 8 oz uncooked linguine
• 2 tbsp olive oil, extra virgin, divided
• 1/2 cup chopped onion
• 1/4 to 1/2 teaspoon red pepper flakes
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1/2 cup clam juice
• 2 tbsp chopped parsley, fresh
• 1 tbsp basil, thin sliced
• 1 14.5 ounce can diced tomatoes

Method :

1. Cook pasta omitting salt and oil in water, drain.
2. While pasta cooks, heat 1 Tbsp oil in large nonstick pan over medium-high heat. Add scallops and shrimp to pan; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add onion, red pepper, and garlic and cook 2 minutes. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.

Recipe Seafood Arrabiata 2015-06-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster