Ingredients :
- 1 Unshelled, raw peanuts (as many as desired)
Method :
- Preheat the oven to 300°F.
- Pour raw, unshelled peanuts onto an ungreased baking sheet.
- Bake 1 to 1 1/2 hours, stirring every 15 minutes.
- Test for doneness by tasting a peanut.
- Peanuts should have a roasted flavor with no raw aftertaste.
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