Ingredients :
- 2 tbsp Olive Oil
- 4 slice Belly Pork
- 1 large Onion or 2 medium
- 4 large Tomatoes
- 4 tsp Apple Sauce
- 1/4 cup Cider
- 1 Apple sliced thinly
- 3 tsp Dark brown Sugar
Method :
- Fry all sides of the Belly pork for 2 mins each sides until browned
- Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
- Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
- Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
- Spoon the apple mix all over the pork and with the leftover liquid all over evenly
- Spread the rest of the onion on top and place the tomato slices evenly on top.
- Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
- Serve with with new potatoes and veg
0 komentar:
Posting Komentar