Recipe Garlic rosemary red wine sauce

Ingredients :

• 1/4 cup minced garlic
• 1/4 cup minced tomatoes
• 1/4 cup fresh chopped rosemary
• 1/2 cup red wine
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar

Method :

1. Mince the garlic and tomatoes, add to small sauce pan.
2. De-stem rosemary and finely chop. Add to sauce pan.
3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
4. Add salt and pepper
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6. Let it cool down and serve as desired.

Recipe Garlic rosemary red wine sauce 2015-06-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster