Recipe Dairy and Gluten Free Brownies

Ingredients :

• 225 g cane sugar
• 120 g rice or gluten free flour
• 100 g dark chocolate
• 2 eggs, lightly beaten
• 1 tsp bicarbonate of soda
• 1 tsp vanilla extract
• 1/4 tsp salt

Method :

1. Melt the chocolate "au bain marie" in a bowl over a oot of hot water
2. Combine sugar, eggs and vanilla in a large bowl
3. Add bicarbonate of soda and salt
4. Add the flour amd stir until all ingredients are thoroughly mixed
5. Pour into a baking tin lined with oil and a sprinkle of flour
6. Bake at 170°c for 20 to 25 minutes or until cooked in the middle

Recipe Dairy and Gluten Free Brownies 2015-06-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster