Recipe Coconut egg cakes

Ingredients :

• cake
• 2 cup coconut flour
• 7 large eggs
• 1 1/4 cup water
• 1/3 cup vegetable oil
• 2 tbsp baking powder
• spices
• 1/4 tsp ground black pepper, fresh
• 1/4 tsp salt
• 1/4 tsp granulated garlic powder
• topping
• 2 1/2 tbsp margarine
• 1/4 cup butter
• frying
• 1/3 cup vegetable oil

Method :

1. Beat the eggs. mix coconut flour and baking powder
2. Mix the flour, oil, water, and eggs
3. Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
4. Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
5. Wrap each cake in aluminum foil. Serve hope you enjoy.

Recipe Coconut egg cakes 2015-06-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster