Ingredients :
- 2 Chicken breast cut into long slices
- 1 Carrot ( julienned )
- 2 cup Mushrooms sliced
- 1 Red bell pepper
- 1 cup Fresh spinach ( cut)
- Ground turmeric
- Ground ginger
- 4 clove Garlic ( chopped )
- Salt pepper
- 1/4 cup Green onion
- Ground garlic
- 1 Dry onion
- 1/2 Broccoli
- 2 tbsp Vegetable oil
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 1/2 packages Noodle
- 1 tbsp Corn flour
Method :
- For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
- Starting from hardest vegetable , Add carrot , broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan . Meanwhile boil water , cook your noodle , mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
- Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve .
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