Ingredients :
- 6 slices Oscar Mayer bacon
- 1 small onion, chopped
- 4 cups frozen southern style hash browns (1/2 of 32oz pkg)
- 1 1/2 cups Kraft 2% milk shredded cheddar cheese
- 6 eggs
Method :
- Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels.
- Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 minutes or until potatoes are browned, stirring occasionally. Stir in cheese.
- Make 6 wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 minutes or just until eggs are set. Let stand, covered, 1 minute.
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