Ingredients :
- 150 g gold foil-wrapped Stork margarine block
- 150 g granulated sugar
- 80 ml - 100ml light coconut milk or milk of choice
- 1 tsp peppermint flavouring extract
- 200 g gluten-free / plain flour
- 1/4 tsp xanthan gum if using gluten-free flour
- 1 scant teaspoon baking soda
- green gel food colour
- 200 g chocolate chips - I like Enjoy Life or Moo-Free free-from brands
Method :
- Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
- Cream together the margarine and sugar until pale and fluffy
- Beat in the milk and mint extract
- Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
- Add the gel colour to make a pretty mint green
- Gently combine the choc chips into the mixture
- Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
- Bake for 12 - 15 minutes until the edges start to turn golden
- Let cool on a wire rack
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