Recipe Eggplants Stuffed (Karniyarik)

Ingredients :

• 1 Purple Eggplant, small to medium
• 120 g lean minced lamb
• 1/3 medium onion, finely chopped
• 1 large clove garlic, finely chopped
• 70 g cherry tomatoes cut into 1/4s
• 2/3 Tbsp tomato paste
• 1/4 Cup water
• 1/6 cup Italian parsley, finely chopped
• 2/3 Tbsp extra virgin olive oil
• 1/6 Tsp chilli flakes
• 1/6 Tsp salt
• Sumac
• Dollop natural plain yoghurt

Method :

1. Preheat oven to 180c
2. Cut eggplant in half lengthways leaving the stalk intact, cut crosses into the flesh without cutting skin, place on a tray. Scoop out flesh and place in bowl.
3. Once the mixture is cooked, spoon into the eggplant shells, drizzle some olive oil and s sprinkle of sumac on top.
4. Bake in oven for 40 mins

Recipe Eggplants Stuffed (Karniyarik) 2015-05-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster