Kamis, 21 Mei 2015

Recipe Eggplants Stuffed (Karniyarik)

Ingredients :

  • 1 Purple Eggplant, small to medium
  • 120 g lean minced lamb
  • 1/3 medium onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 70 g cherry tomatoes cut into 1/4s
  • 2/3 Tbsp tomato paste
  • 1/4 Cup water
  • 1/6 cup Italian parsley, finely chopped
  • 2/3 Tbsp extra virgin olive oil
  • 1/6 Tsp chilli flakes
  • 1/6 Tsp salt
  • Sumac
  • Dollop natural plain yoghurt

Method :
  1. Preheat oven to 180c
  2. Cut eggplant in half lengthways leaving the stalk intact, cut crosses into the flesh without cutting skin, place on a tray. Scoop out flesh and place in bowl.
  3. Once the mixture is cooked, spoon into the eggplant shells, drizzle some olive oil and s sprinkle of sumac on top.
  4. Bake in oven for 40 mins

Recipe Eggplants Stuffed (Karniyarik) Rating: 4.5 Diposkan Oleh: CakeMaster

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