Ingredients :
- 1 cup tofutti sour cream
- 1 cup finely chopped onion
- 1 1/2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp sea salt
- 2 tsp dried dill
- 1 tbsp vegan butter (optional)
- 1 tbsp olive oil
Method :
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
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