Recipe Saag Paneer

Ingredients :

• 16 oz. frozen spinach (can also use fresh)
• 14 oz. paneer
• 1 can coconut milk
• 1 yellow onion or 1 12 oz. bag frozen onion
• 4 cloves garlic
• 2 tbs ghee
• garam masala
• curry powder
• cumin seeds or groud cumin, or both
• ground turmeric
• cayenne pepper
• chili powder
• salt

Method :

1. In a large skillet mix everything but spinach and coconut milk. You can measure the spices off your taste. Allow paneer and onions to brown in skillet.
2. After about 15 minutes add coconut milk and simmer on low for 15 minutes.
3. Add fresh or frozen spinach and mix together. Simmer until spinach is cooked.
4. If you"d like, you can cook and puree the spinach and add it to the mix. It will be great either way!

Recipe Saag Paneer 2015-05-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster