Ingredients :
- 40 Mini Reeses
- 1/2 teaspoon Salt
- 1/2 cup cocoa powder
- 3/4 cup flour
- 2 eggs
- 2 Tsp vanilla
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3/4 cup butter (softened)
Method :
- Preheat oven to 350 degrees F.
- Fill each mini cupcake tin slightly more than halfway but not more than ⅔ full. Place a peanut butter cup in each slot pressing it down until it is almost level with the batter.
- Bake 15-18 minutes
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