Recipe Poached Eggs with Herb Filled Salad & Gremolata

Ingredients :

• 1 (Poached Eggs)
• 2 Eggs
• 1 tbsp White vinegar
• 1 tsp Salt
• 1 (Salad)
• 1 small handful baby spinach leaves
• 1 small handful baby beetroot leaves
• 1/2 small Lebanese cucumber, halved and sliced diagonally
• 1 small handful sugar snap peas
• 1 A few slices red onion
• 5 Red perino cherry tomatoes, sliced in half
• 5 Gold perino cherry tomatoes, sliced in half
• 1 1/2 tsp Oregano leaves
• 1 1/2 tsp Thyme leaves
• 2 tbsp Mint leaves
• 2 Radishes, thinly sliced
• Olive oil
• Lemon juice
• 1 Sea salt & cracked black pepper
• 1 (Gremolata)
• 3 tbsp Chopped parsley
• 1/2 clove garlic, microplane
• 1 tsp Lemon zest, microplane

Method :

1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
2. Prep Gremolata and set aside.
3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.

Recipe Poached Eggs with Herb Filled Salad & Gremolata 2015-05-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster