Ingredients :
- 16 oz chorizo sausage
- 3 cups cheddar
- 16 oz penne pasta
- 6 T butter
- 1/2 cup flour
- 3 cups milk
- 1 cup heavy cream
- 1 T worchestshire sauce
- 1/2 t ground mustard
- to taste salt and pepper
- 1 can corn with peppers (mexicorn)
Method :
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
0 komentar:
Posting Komentar