Ingredients :
- 1 1/2 c buttermilk
- 1/3 c sour cream
- 2 T chives (chopped)
- 2 T mayonnaise
- 2 T fresh parsley (chopped)
- 1 t lemon juice
- 3/4 t kosher salt
- 1/2 t celery seed
- 1/2 t onion powder
- 1/4 t garlic powder
- 2 cloves garlic (finely minced)
- 2 scallions (finely chopped)
Method :
- In a jar with a tight fitting lid, add all ingredients. Shake vigourously.
- Refrigerate for up to 1 week.
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