Ingredients :
- 4 egg yolks
- 1 egg white
- 1 teaspoon Vanilla extract
- 2/3 cup Buttermilk
- 1 lemon zest
- 1 1/2 cup All-purpose flour
- 1/2 cup Semolina flour
- 1 cup Sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Iodized salt (fine grain)
- 8 tablespoons (1 stick) Butter (softened)
Method :
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
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