Recipe Kale and ricotta tart

Ingredients :

• 1 pie crust
• 1 bunch kale
• 1/2 cup parmesan
• 1/2 chopped onion
• 3 cloves diced garlic
• 1 Potato, sliced thin
• 2 sprigs fresh rosemary finely chopped
• 1 cup ricotta
• 2 tbsp butter
• 1 sprig rosemary

Method :

1. Turn oven down to 375°F bake 10 more min
2. Melt butter in pan add in chopped onion, cook until onion is soft
3. Add chopped garlic cook 1 min
4. Add chopped kale cook til kale is wilted
5. Take off heat mix in ricotta and chopped rosemary
6. Place mixture in pie crust and top with a layer of potatoes, sprinkle leaves from sprig of rosemary and parmesan over the top.
7. Drizzle olive oil over the top making sure the potatoes are well coated
8. Bake at the 425°F for 20 min. Then broil til potatoes are golden brown.

Recipe Kale and ricotta tart 2015-05-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster