Ingredients :
- 250 grams flour
- 125 grams butter
- 40 grams sugar
- 4 tbsp vanilla
- 50 ml milk
- 1 salt
- 2 yellow yolks
- 500 ml milk
- 125 grams sugar
- 50 ml water
- 2 gelatines leaves
- 40 grams sugar
Method :
- Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
- For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
- Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
- For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
- Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
- Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I"M french sorry for my English!! )
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